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Edgar's Bistro Four-Course Wine Dinner
date: Wed, Jan 24, 2018 11:00 PM to Thu, Jan 25, 2018 10:59 PM
on days: Wednesday
location: Macon, GA 31201
cost: $60 per person
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Edgar's Bistro Four-Course Wine Dinner
Treat yourself to the ultimate dining experience, Edgar's Bistro's Wine Dinner Thursday, January 25, 2018 at 7 p.m. Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required.

Course One:
Smoked Portabella Soup- black cherry smoked portabellas with cream, sherry, tarragon and toasted shiitakes

Course Two:
Crab Salad- delicate crab salad tossed in champagne vanilla vinaigrette and topped with candied pecans

Course Three (Choice of One):
Roasted Cornish Hen- half of a roasted cornish hen with rosemary velouté accompanied by hasselback potatoes and asparagus
or
Ribeye- pan seared ribeye basted with a sun-dried tomato and horseradish compound butter, served with truffle mashed potatoes and asparagus

Dessert:
Chocolate Bourbon Pecan Pie- rich chocolaty pecan pie served with fresh cinnamon cayenne ice-cream

Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required. $60 per person.