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Treat yourself to the ultimate dining experience, Edgar's Bistro's Wine Dinner Thursday, January 25, 2018 at 7 p.m. Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required.
Course One: Smoked Portabella Soup- black cherry smoked portabellas with cream, sherry, tarragon and toasted shiitakes Course Two: Crab Salad- delicate crab salad tossed in champagne vanilla vinaigrette and topped with candied pecans Course Three (Choice of One): Roasted Cornish Hen- half of a roasted cornish hen with rosemary velouté accompanied by hasselback potatoes and asparagus or Ribeye- pan seared ribeye basted with a sun-dried tomato and horseradish compound butter, served with truffle mashed potatoes and asparagus Dessert: Chocolate Bourbon Pecan Pie- rich chocolaty pecan pie served with fresh cinnamon cayenne ice-cream Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required. $60 per person. |
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