this event does not allow RSVP
Treat yourself to the ultimate dining experience, Edgar's Bistro's Wine Dinner Thursday, January 25, 2018 at 7 p.m. Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required.
Smoked Portabella Soup- black cherry smoked portabellas with cream, sherry, tarragon and toasted shiitakes
Crab Salad- delicate crab salad tossed in champagne vanilla vinaigrette and topped with candied pecans
Course Three (Choice of One):
Roasted Cornish Hen- half of a roasted cornish hen with rosemary velouté accompanied by hasselback potatoes and asparagus
Ribeye- pan seared ribeye basted with a sun-dried tomato and horseradish compound butter, served with truffle mashed potatoes and asparagus
Chocolate Bourbon Pecan Pie- rich chocolaty pecan pie served with fresh cinnamon cayenne ice-cream
Call Edgar's Bistro at 478-471-4250 to reserve your spot today! Reservations are required. $60 per person.